After decades in show business, I learned that the industry isn’t fake—it’s revealing. When pressure rises, people show you exactly who they are. These are five lessons from sets, pitch…
Why would a movie set in the 1950s use ’80s music? In Marty Supreme, the anachronistic soundtrack isn’t a mistake—it’s the key to understanding the character.
One of the secret ingredients in life is having something to look forward to. As Jim Serpico reflects on routine, disruption, travel, family, and pizza, he shares why 2026 feels…
By December of 2031 the war was over—and I had lost. Everyone else had surrendered to GL-1 drugs with names that sounded like European fashion houses. Everyone except me. I…
There are jobs that sound hard. And then there are jobs that require lifting propane tanks before breakfast and fixing broken equipment while covered in flour.
Being a sourdough bread…
Discover why the trend of topping pizzas with an entire basil plant is taking over Instagram—and why most real pizza lovers aren’t buying it. In this blog post from professional…
Most pizzeria apps flop because they chase trends instead of solving real customer problems. In this candid breakdown of restaurant tech gone wrong, we expose why flashy loyalty programs, push…
Ozempic pizza may sound like satire, but it reflects a growing reality: appetite-suppressing drugs like Ozempic and Wegovy are changing how—and how much—people eat. In this post, artisan baker Jim…
When I first started baking bread, it was about slowing down, reconnecting with my hands, and maybe feeding a few neighbors. I never imagined it would lead to a full-fledged…