The Bread Winner:
My F*cked Up Adventures as a Local Sourdough Baker
Baking and selling Sourdough bread is not quite as f*cking simple as one might think. What started as a simple side hustle by selling bread at farmers’ markets, Jim Serpico is on his way to building a bread empire. This collection of essays details his journey of overcoming obstacles, persevering, and learning from experience–good or bad. It also shares whatever wisdom he has gained through trial and error, along with some science behind sourdough bread. Hopefully, after you finish reading it, you’ll understand how the f*ck sourdough works and learn a little more about Jim in the process.
TO HIRE JIM FOR CONSULTING, PIZZA INSTRUCTION, AND MOTIVATIONAL SPEAKING
what readers say