Jim Serpico https://validator.w3.org/feed/docs/rss2.html Home Easiest Neapolitan Pizza Dough Recipe in the World Life as a Food Trailer Bread and Pizza Maker (Why It Hurts and Why I Love It) THE COMEDY BANDWAGON: Why Stand-up Comedians Need to Quit Chasing Trends The Magic of Communal Food Experiences: Why Bigger is Better for Guests and Chefs Busting the Mythical Pizza Experts How to Make Struffoli Why Posting ‘And Go’ is the Worst Way to Seek Advice Easiest Sourdough Bread Recipe in the World Balancing “The Customer Is Always Right” Along with Your Integrity Should You Add Basil Before or After Baking Your Pizza? Footer Default Contact Why Marty Supreme Uses ’80s Music in a Movie Set in the 1950s Header Menu Center Why I Travel for Food (And Why You Might Want To Start) Panel Bar Why Most Independent Pizza Shop Apps F*cking Fail Why I’m Done With the Whole Basil Plant Trend on Pizza (And What My Customers Really Want) What Is a Third Space? Why These Places Matter More Than Ever The Work That Built You From Sourdough to Spotlight: Serpico’s Bread Co. Featured in Hamptons Social’s Summer Book Why I’m Looking Forward to 2026 Why I Keep Imagining a Lobster Heist The Friendships That End Quietly Belonging Without Belief: Identity, Atheism, and Finding Community Outside Religion The Last Fat Guy Who’s On First and Why HR Is Involved You Don’t Need New York Water to Make Great Bread, Bagels, or Pizza What I Do All Winter (When the Truck Is Closed) 5 Things Show Business Taught Me Ambition vs Integrity Bread, Pizza & Heroin: How Food Became the Perfect Criminal Cover Privacy Policy Blog About Recipes Gallery Read Hire Thank You Listen How the Modern Brewery Killed the Old Man Bar I Never Left Television. I Changed the Terms. Footer Center Instagram Support Marketing Development Header Search Menu Ozempic Pizza: Why I Created WegovYum to Fight Back